Bio Leinsamenmehl teilentölt 500g - VITALOVE - Naturprodukte
Bio Leinsamenmehl teilentölt 500g - VITALOVE - Naturprodukte
Bio Leinsamenmehl teilentölt 500g - VITALOVE - Naturprodukte
Bio Leinsamenmehl teilentölt 500g - VITALOVE - Naturprodukte
Sold Out Bio

Organic Partially Defatted Flaxseed Flour 500g

For our flaxseed meal, we use exclusively freshly harvested, unroasted, organic flax seeds.

Product benefits at a glance

  • Flaxseed from certified organic cultivation
  • The bottling and laboratory controls take place in Germany
  • in the practical zipper bag for resealing
  • suitable as an addition to your morning muesli, shake, or smoothie
  • for baking bread, rolls, and other baked goods
Availability Sold out
Contents 500 g
CHF 3.90
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FAQs

Organic flaxseed flour

Sugar-free and perfect for low-carb nutrition: flaxseed flour is made from the press cake left over from flaxseed oil production. Fresh flaxseeds are cold-pressed, and the remaining seeds are finely ground into flour. The press cake still contains around 12 g flaxseed oil per 100 g, is low in carbohydrates and rich in fibre.

Flaxseed flour has excellent swelling properties and is ideal for bread doughs and baked goods. Up to 10-20% of the conventional flour in a recipe can be replaced with flaxseed flour. Because it swells strongly, the liquid quantity should be increased slightly.

It is also popular as a vegan egg substitute: mix one tablespoon of flaxseed flour with three tablespoons of water for one egg replacement.

The flour is a natural product with no added colourings, preservatives or other additives. Store cool, well sealed and use opened flour within 6-8 weeks if possible.

Frequently asked questions

Flaxseed meal is made from the so-called press cake that remains during the production of linseed oil. Freshly harvested flaxseeds are cold-pressed, and the remaining material is ground and processed into fine flour. It is a natural product without additives.

Flaxseed meal is ideal for low-carb and vegan diets. It is high in fiber, low in carbohydrates, gluten-free, and contains no sugar. Additionally, it can be used as an egg substitute by mixing one tablespoon of flour with three tablespoons of water.

Flaxseed meal can replace up to 20% of the conventional flour in recipes. However, due to its high water absorption capacity, the amount of liquid in the recipe should be adjusted to achieve optimal baking results.

Flaxseed meal should be stored in a cool, dry place and kept well sealed, but not in the refrigerator. It has a shelf life of 6-9 months after delivery. After opening, it is recommended to consume within 6-8 weeks.

Flaxseed meal contains about 331 kcal per 100 g. It is rich in fiber (approx. 40 g per 100 g) and high in protein, while being low in carbohydrates. This makes it a healthy alternative to conventional flour.

Flaxseed meal is excellent for bread doughs, baked goods, and other low-carb creations. Additionally, vegan alternatives such as an egg substitute or other creative recipe ideas can be implemented.