Coriander

Coriander – versatile and aromatic

Many international cuisines use coriander as a popular spice. VITALOVE offers various forms of coriander to meet different culinary needs. We also stock coriander seeds, ground organic coriander and coriander seeds for those who wish to learn more about these spices.

What is coriander?

Coriander belongs to the umbellifer family and is known worldwide for its unique aroma. The seeds, leaves and roots of this plant are used in cooking. The seeds have a mildly spicy flavour with a slightly sweet and citrusy note. Ground coriander can enhance the flavour of spice blends, whilst coriander seeds are frequently used in agriculture.

Coriander seeds – whole seeds for an intense flavour

The dried seeds of the coriander plant are highly versatile in the kitchen. They are frequently used in savoury dishes and develop their full flavour when lightly toasted before use. The seeds can be used either whole or crushed to release their flavours before cooking. They are particularly popular in spice blends such as curry powder or masalas. They go well with vegetable dishes, meat dishes or stews.

Ground organic coriander – a handy spice for everyday use

Ground organic coriander is particularly handy in the kitchen as it’s ready to use straight away. At VITALOVE, we ensure that the coriander comes from certified organic cultivation. It is ideal for seasoning curries, soups, sauces and marinades. Thanks to its fine texture, ground coriander can easily be incorporated into dry spice mixes or used as a single spice. The flavour of ground coriander is mild and citrusy, making it an ideal ingredient for many dishes.

Coriander seeds – for gardening enthusiasts

Coriander seeds are the unground form of coriander seeds and are frequently used to grow coriander plants. The seeds can be sown in the garden or on the balcony and, after a few weeks, produce fresh coriander plants. These can be harvested for both their fresh leaves and their seeds. Coriander seeds are particularly popular with keen gardeners who want to grow their own herbs and spices. Harvesting your own allows you to make the most of the flavour of fresh coriander straight in the kitchen.

Coriander is used in many different ways in cooking

Coriander is not only popular as a single spice, but is also often used in spice blends. There are many recipes featuring coriander in Middle Eastern, Asian and Mediterranean cuisines. It is particularly popular in curries, stews and sauces. Coriander seeds are often used whole, whilst ground coriander ensures an even distribution of flavour. A fresh note can also be achieved by adding coriander seeds to marinades for meat or fish.

How to use coriander properly

Coriander seeds develop their full flavour when lightly toasted or ground before use. They can be used in soups, stews or spice mixes to give dishes a spicy and fresh note. A mildly spicy flavour can be sprinkled directly into dishes by using ground coriander. The plant is ideal for growing your own coriander seeds, as both the leaves and the seeds can be harvested.

Buy coriander from VITALOVE

VITALOVE offers various forms of coriander: coriander seeds, ground organic coriander and coriander seeds. All products are of high quality and pure. When processing and packaging the coriander, VITALOVE ensures that it remains fresh and does not lose its aroma. Coriander seeds and ground coriander are best suited to spicy dishes, whilst coriander seeds are ideal for growing.

Storage and shelf life of coriander

To preserve their freshness and aroma, the seeds of Coriandrum sativum L. and the powder should be stored in a cool, dry place. It is also advisable to store the spice in an airtight container to keep out moisture. Cilantro seeds should also be kept dry before sowing.

Conclusion

Coriander is a highly versatile spice used in many cuisines. VITALOVE offers this spice in the form of seeds, ground organic coriander or coriander seeds. Each product has its own unique qualities and can be easily incorporated into everyday life. Whether for cooking or growing your own – coriander will allow you to continually add new flavour to your cooking.