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Organic Bread Baking Mix with Sprouted Spelt & Oats

Flour mix based on sprouted seeds

Product benefits at a glance

  • For the easy preparation of delicious and wholesome bread
  • Only 4 ingredients: spelt, naked oats, psyllium husks, and yeast
  • Whole grain cereals with high fiber content
  • Organic and raw food quality from Austria
  • Suitable for long-term and short-term use
  • Made in Germany
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CHF 13.80

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Organic Bread Baking Mix with Sprouted Spelt & Oats

Discover this delicious organic bread baking mix made from sprouted spelt and oats. This high-quality mix lets you prepare fresh homemade bread quickly and easily. It is rich in fiber and has a full-bodied taste with a pleasant texture.

Product details

  • Content: 500 g
  • Origin: organic quality
  • Suitable for: vegetarians and vegans

Notes

Store in a cool, dry place. Use within 3 months after opening. Avoid contamination with other foods.

Preparation recommendation

For best baking results, combine the mix with water and yeast and knead the dough well. Let the dough rest before baking.

Ingredients

  • Spelt flour (70%)
  • Oat flakes (30%)
  • Salt
  • Sprouted spelt grains

Frequently Asked Questions

The blend consists of sprouted spelt and naked oats in organic and raw food quality, complemented by organic psyllium husks and a small amount of yeast. The germination process ensures a higher nutrient density and improved digestibility.
The preparation can be done as a short-term or long-term process. Both methods involve mixing the blend with salt, apple cider vinegar, and water, followed by a resting period and then baking at 240 °C, afterwards at 200 °C for 35-40 minutes.
Sprouted flour contains more nutrients, is easier to digest, and the valuable ingredients can be better absorbed due to the breakdown of starch and phytic acid.
The blend contains exclusively four ingredients: sprouted spelt, sprouted naked oats, organic psyllium husks, and a small amount of yeast – all in sustainable organic and raw food quality.
Yes, the bread baking mix is suitable not only for bread but can also be used as a base for rolls or other baked goods by slightly adjusting the recipe.
The blend is best before the indicated expiration date and should be stored in a cool, dry place to maintain quality and freshness.