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Bio Löwenzahnwurzel - VITALOVE - Naturprodukte
Bio Löwenzahnwurzel - VITALOVE - Naturprodukte
Bio Löwenzahnwurzel - VITALOVE - Naturprodukte

Organic Dandelion Root

Many people drink the sweet-bitter, slightly nutty-tasting tea made from the roots of dandelion as a natural remedy for metabolic and digestive complaints.

Product benefits at a glance

  • Dandelion root from certified organic cultivation
  • coarsely chopped - ideal for enjoying as dandelion root tea
  • laboratory tested by German labs
  • bottled by hand in Germany
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About organic dandelion root tea

Our organic dandelion root is cut and dried from dandelion plants grown under controlled organic conditions. Brewed as tea, the root has a bitter-sweet taste and can also be used for dandelion vinegar or as a local coffee substitute.

Preparation

For one cup, use 3-5g, about 1-2 teaspoons, of cut dandelion root and pour over boiling water. Let steep for 8-10 minutes. Alternatively, briefly bring the root to a boil with 200-250ml cold water and let steep for at least 10 minutes before straining.

Origin and quality

The roots come from controlled organic cultivation in Europe. They are cut directly after harvest and gently dried to preserve natural flavor and quality.

Good to know

Dandelion root can grow up to one meter long in the ground. The fresh plant contains a milky sap that may irritate sensitive skin; this is not present in the same way in the dried roots.

FAQ

What is dandelion root coffee?
Dried dandelion root can be ground and prepared as a coffee-like drink.

Frequently Asked Questions

The ORGANIC dandelion root tea consists of cut and gently dried dandelion roots from certified organic cultivation. It offers a natural taste and contains numerous nutrients.
For one cup, take 3–5 grams of dandelion root, pour boiling water over it, and let the tea steep for 8–10 minutes. Alternatively, you can briefly boil it with cold water and let the decoction steep for 10 minutes before straining it.
Dandelion roots are said to have a diuretic, blood-purifying, as well as metabolism- and appetite-stimulating effect. They have traditionally also supported digestion.
The roots come from certified organic cultivation in Europe. They are cut immediately after harvest and dried using gentle methods to preserve ingredients and flavor.
Yes, dandelion root can be ground and used as a coffee substitute. Additionally, a tincture can be made by steeping fresh roots in high-proof alcohol.
Fresh dandelion juice can cause skin irritation, but this is not the case with the dried roots. However, individuals with specific allergies should still be cautious and consult a doctor if necessary.