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Organic Sprouted Naked Oat Flour

Organic Naked Oat Flour Sprouted - Maximum nutrient content through optimal and individual sprouting time – perfect for baking & cooking

Product benefits at a glance

100% Natural
Exclusively ground naked oats
High nutrient density through gentle germination
100% raw food quality
Premium organic quality from Austria
Versatile
Made in Germany

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Organic Sprouted Naked Oat Flour

Discover the benefits of Organic Sprouted Naked Oat Flour, a nutrient-rich ingredient for conscious cooking and baking. The sprouting process enhances the natural nutrient profile, making this flour ideal for wholesome baked goods, smoothies or breakfast dishes. It is rich in fiber, vitamins and minerals.

Product details

Product name: Organic Sprouted Naked Oat Flour
EAN: 4251523602899
Content: 500 g
Origin: from controlled organic cultivation

Notes

Store in a cool, dry place after opening.
For allergy sufferers: may contain traces of cereals containing gluten.

Use recommendation

Ideal for baking, thickening smoothies or as an ingredient in muesli and porridge. Recommended daily amount: 30-50 g, depending on individual needs.

Ingredients

100% naked oats, sprouted

Nutritional information

Ingredients per 100g

Energy 1485 kJ / 353 kcal

Fat 7 g

-of which saturated fatty acids 1.5 g

Carbohydrates 58 g

-of which sugars 0.6 g

Protein 15 g

Salt 0.03 g

Manganese 4.4 mg

Phosphorus 442 mg

Magnesium 140 mg

Vitamin B1 (Thiamine) 0.4 mg

Copper 0.3 mg

Iron 3.9 mg

Vitamin B7 (Biotin) 13.2 mg

Zinc 2.6 mg

Product specifications

Ingredients

Ingredients: Organic naked oat flour (sprouted), may contain traces of soy and lupins.

Recommended consumption

Consumption recommendation: Organic sprouted naked oat flour is excellent for preparing baked goods and flour dishes. For optimal baking properties, 10-50% of the sprouted flour should be combined with conventional flour.

Manufacturer

Lebenskraftpur

EAN/GTIN

4251523602899

Frequently Asked Questions

What is Organic Sprouted Naked Oat Flour and how is it made?

Organic Naked Oat Flour Sprouted is a high-quality natural product made from sprouted naked oats organically grown in Austria. The naked oats are gently soaked, sprouted, and dried at temperatures below 42°C in raw food quality before being ground into fine flour.

What are the advantages of sprouted naked oat flour compared to conventional flour?

Sprouted naked oat flour has a higher nutrient density and improved bioavailability of minerals. The sprouting process increases digestibility by breaking down starch and reducing phytic acid. It is therefore particularly suitable for a health-conscious diet.

Is organic naked oat flour sprouted gluten-free?

No, naked oats are not gluten-free. However, many people with gluten sensitivity tolerate them better than conventional oats due to the germination process, which promotes digestibility. However, it is not suitable for someone with celiac disease.

How can I use organic sprouted naked oat flour in the kitchen?

The flour is versatile and suitable for bread, rolls, pastries, and pancakes. It is also ideal as an addition to porridge or oatmeal with plant-based milk and fruits. For best baking results, 10-50% of the sprouted flour should be mixed with regular flour.

Which nutrients are contained in organic sprouted naked oat flour?

The flour is rich in fiber, protein, magnesium, copper, manganese, and vitamin B1. Particularly noteworthy are the beta-glucans, which can have positive effects on health, as well as the relatively high protein content compared to other cereal grains.

How should organic sprouted naked oat flour be stored?

Store the flour in a cool, dry, and light-protected place. This way, the quality of the product is preserved for a long time and it is protected from moisture or contamination.