Bio
Vitanur Bio Dinkelmehl gekeimt 500g Packung aus braunem Papier mit goldgelbem Etikett
Rückseite einer 500g Vitanur Bio Dinkelmehl Gekeimt Packung mit Nährwerttabelle, Zutaten und Bio-Siegel.
Bio Dinkelmehl Pulver auf schwarzem Hintergrund mit Zentimeterskala und VitaNur Logo

Organic Sprouted Spelt Flour

Organic Sprouted Spelt Flour - maximum nutrient content through optimal and individual sprouting time – perfect for baking & cooking

Product benefits at a glance

  • Exclusively ground spelt
  • High nutrient density through gentle germination
  • 100% raw food quality
  • Premium organic quality from Austria
  • Versatile use
  • Made in Germany
Stock
Reviews
CHF 11.80
Wir benachrichtigen dich, sobald dieses Produkt wieder verfügbar ist.

Secure payment with

Zahlungsmethode 1Zahlungsmethode 2Zahlungsmethode 3American Express Apple Pay Google Pay Klarna Mastercard PayPal Shop Pay Twint Union Pay Visa

Shipping with

Versandpartner 1Versandpartner 2
SSL encrypted
Free shipping from CHF 89
Delivery time is 1-3 business days
Reviews FAQs

Organic Sprouted Spelt Flour

Discover the natural power of Organic Sprouted Spelt Flour, made from high-quality spelt. The sprouting process activates nutrients, making this flour a wholesome choice for your baking. It is excellent for bread, rolls and fine pastries that are both delicious and nutrient-rich.

Product details

  • Product type: sprouted spelt flour
  • Package size: 1 kg
  • Origin: organic cultivation

Notes

  • Store in a cool, dry place.
  • Use within 6 months after opening.

Use recommendation

Ideal for preparing bread, dough products and pastries. Combine spelt flour with other flours for varied recipes. For best results, sift the flour before use.

Ingredients

  • 100% sprouted spelt flour from controlled organic cultivation

Frequently Asked Questions

Organic Sprouted Spelt Flour is a high-quality flour made from sprouted spelt, available in organic and raw food quality. The spelt is organically grown in Austria, gently sprouted, and dried at temperatures below 42°C before being milled.
Sprouted spelt flour has a higher nutrient content, better bioavailability of minerals, and is easier to digest. In addition, it has a high protein, fiber, as well as vitamin and mineral content.
It is suitable for various baked goods such as bread, rolls, pastries, and pancakes. To achieve optimal baking results, it should be mixed with conventional flour at 10-50%.
The flour should be stored in a cool, dry, and light-protected place to maintain its quality.
No, organic sprouted spelt flour is a pure natural product and contains no preservatives, colorings, or other additives.
Spelt is often better tolerated than wheat, but spelt contains gluten. People with gluten intolerance or celiac disease should avoid consumption.