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Organic Sprouted Buckwheat Flour

Maximum nutrient content through optimal and individual germination time – ideal for baking & cooking

Product benefits at a glance

  • Ground buckwheat – gluten-free pseudocereal
  • High nutrient density through gentle germination
  • 100% raw food quality
  • Premium organic quality from Austria
  • Versatile
  • Made in Germany
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CHF 14.90

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Organic Sprouted Buckwheat Flour

Discover our high-quality Organic Buckwheat Flour, refined through gentle sprouting. This versatile flour is excellent for making bread, pancakes and other baked goods. It has a pleasant nutty taste and is rich in fiber and minerals, making it a good choice for conscious nutrition.

Product details

  • EAN: 4251523602905
  • Content: 500 g
  • Origin: organic cultivation

Notes

Store in a cool, dry place. Use within 3 months after opening.

Use recommendation

Ideal for baking recipes or as an ingredient in smoothies and muesli. It can also be used to thicken sauces.

Ingredients

  • 100% organic buckwheat flour, sprouted

Frequently Asked Questions

Our organic sprouted buckwheat flour is made from sprouted buckwheat, which is grown under organic and sustainable conditions in Austria. The sprouting process increases the nutrient content and bioavailability; moreover, the product is naturally gluten-free.
It can be used for bread, rolls, pastries, and pancakes. It is also suitable for preparing porridge or buckwheat porridge, which can be refined with fruits, nuts, or cinnamon.
Buckwheat belongs to the pseudocereals and contains no gluten. Therefore, organic sprouted buckwheat flour is ideal for people with gluten intolerance or for those who want to avoid gluten-containing products.
Germination improves digestibility, breaks down phytic acid, and increases the bioavailability of minerals such as magnesium, copper, and manganese. It is also rich in proteins, vitamins, and secondary plant compounds like rutin.
The flour should be stored in a cool, dry, and light-protected place to maintain quality and freshness over the long term.
For optimal baking properties, we recommend mixing 10-50% of the organic sprouted buckwheat flour with conventional flour, depending on the recipe and desired consistency.