Organic Naturally Cloudy Apple Cider Vinegar 500ml

Apple cider vinegar is produced through natural fermentation from organically grown and carefully selected apples. First, apple juice is pressed, which is fermented into apple wine and then further processed into naturally cloudy apple cider vinegar. The vinegar is neither filtered nor pasteurized to preserve the valuable ingredients.

Apple cider vinegar contains numerous vitamins, minerals, and enzymes that can promote health. It supports metabolism, strengthens the immune system, and is said to aid wound healing. Additionally, it is attributed with a positive effect on skin, hair, and nails.

Apple cider vinegar is excellent for salad dressings, dips, or as a refreshing addition to mineral water. A simple dressing can be made from apple cider vinegar, olive oil, mustard, as well as salt and pepper.

Yes, the apple cider vinegar from bioKontor is vegan. No animal products or methods are used in its production. Animal ingredients such as gelatin are also not used for clarification.

Apple cider vinegar should always be diluted with water before drinking to avoid mucous membrane irritation. Two teaspoons of apple cider vinegar in a glass of water are sufficient. A dash of honey can round off the taste. It is especially recommended to take it in the morning, as it can stimulate metabolism.

Naturally cloudy organic apple cider vinegar is neither filtered nor pasteurized, preserving valuable nutrients. Industrially produced apple cider vinegar is often made from apple residues and diluted with water or additives, which can reduce quality and nutritional value.