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Organic Sprouted Sunflower Seeds

100% Natural Organic Sunflower Seeds Sprouted by Naturkraftpur.

Product benefits at a glance

  • 100% Natural
  • Increased nutrient content through germination
  • Contains valuable antioxidants
  • High content of unsaturated fatty acids and plant proteins
  • 100% raw food quality
  • Premium organic quality from Austria
  • Suitable for gluten intolerance/celiac disease
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Organic Sprouted Sunflower Seeds

Discover delicious and nutritious Organic Sprouted Sunflower Seeds. These seeds are a good source of protein, healthy fats and antioxidants. They are ideal as a snack or for refining muesli, salads and smoothies. Gentle sprouting helps make the nutrients optimally available while keeping the seeds easy to digest.

Product details

  • EAN: 4251523602721
  • Origin: organic cultivation
  • Package size: 250 g

Notes

  • Store in a cool, dry place.
  • Use within 3 months after opening.
  • For allergy sufferers: may contain traces of tree nuts and other nuts.

Recommended use

Enjoy sprouted sunflower seeds as a wholesome snack or as part of your daily diet. They are excellent in salads, yogurt or muesli. A portion of 30 g per day is recommended.

Ingredients

  • Sprouted sunflower seeds (100%)
  • Fat: 50 g
  • Protein: 21 g
  • Carbohydrates: 20 g

Frequently Asked Questions

Organic sprouted sunflower seeds are 100% organic and raw sunflower seeds processed through a gentle sprouting process. They contain no preservatives, colorings, or other additives.
Sprouted sunflower seeds are rich in essential micronutrients such as manganese, copper, zinc, iron, potassium, phosphorus, and magnesium. They also contain vitamin E, antioxidants, as well as valuable dietary fiber and plant-based proteins.
The sunflower seeds are soaked in lukewarm water, regularly watered, and allowed to germinate in sprouting trays. Afterwards, they are dried at temperatures below 42 °C to preserve the raw food quality.
The sprouted seeds are ideal for mueslis, bowls, salads, pestos, spreads, and veggie patties. Ground into flour, they can also be used in bread, rolls, or muffins.
Germination increases nutrient density and bioavailability by breaking down phytic acid, which can inhibit nutrient absorption. Additionally, fiber and vitamins are enriched.
The kernels should be stored in a cool, dry place to preserve their freshness and quality. The packaging additionally protects them from moisture and contamination.