Organic Kelp Powder 200 g

Kelp powder is a natural iodine source of the highest organic quality: About 0.3 g of the powder from the salty, sea-flavored kelp algae is enough to cover your daily iodine requirement.

Product benefits at a glance

  • Kelp algae from controlled organic cultivation
  • serves as a natural iodine source
  • as powder for easy handling, longer shelf life, and constant availability in the kitchen
  • in taste salty like the sea
  • in the resealable zipper bag
  • without colorants, preservatives, and additives
  • Vegan
Content
200 g Pulver
Stock
Reviews
CHF 10.90
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General Information About Kelp Powder

organic kelp powder

Kelp is becoming increasingly popular, although it is far from new. Kelp is a Pacific sea algae and belongs to the brown algae family. It prefers cooler waters, especially in the North Pacific, and can grow extremely quickly under good conditions.

In Asian cuisine, kelp has long had a fixed place and is used as a seasoning in many dishes. In Germany it is often found among food supplements. The cosmetics industry also uses kelp extracts in many care products.

Use and Application of Kelp

In the Kitchen

Kelp has a pleasantly salty sea flavor and pairs well with fish, seafood, soups, broths, salads and vegetables. Organic kelp powder is easy to dose, long-lasting and simple to use like a spice. Because of its high iodine content, the recommended intake should not be exceeded.

Kelp Algae for Natural Iodine Supply

organic finely ground kelp powder

The high iodine content makes organic kelp powder a popular food supplement. Iodine is an essential trace element that the human body needs but cannot produce itself. The German Nutrition Society recommends different daily iodine amounts depending on age and life situation; only very small amounts of kelp powder are needed.

No Additives

Our bioKontor organic kelp powder contains no colorants, preservatives or other additives. It also contains no flow agents or maltodextrin. The bag contains only what nature provides.

Origin and Production

organic kelp powder in a bowl

After harvesting, the greenish-brown algae are gently dried to preserve their valuable ingredients. The dried pieces are then ground into a fine powder and packed without further processing or additives.

Good to Know / Important Notes

Storage

Store kelp powder dry, cool and protected from light.

Why Buy Organic Kelp?

Organic quality supports both people and the environment. Regular quality checks and careful hand filling help us keep a close eye on product quality.

Frequently Asked Questions About Kelp Powder (FAQ)

What is special about kelp algae?

Kelp is a fast-growing, nutrient-rich raw material. Even very small quantities can contribute to daily iodine intake.

What is maltodextrin?

Maltodextrin is a carbohydrate mixture often used as a filler or thickener. Our bioKontor organic kelp powder contains no maltodextrin and is a pure natural product.

Frequently Asked Questions

Kelp powder is made from the Pacific brown algae kelp. It is a versatile product used both as a nutrient-rich dietary supplement for iodine supply and as a natural flavor enhancer in the kitchen.
Kelp powder is a natural source of iodine, which is important for thyroid function and energy metabolism. Additionally, it can help with symptoms caused by iodine deficiency such as fatigue, dry skin, and lack of motivation.
Kelp powder is perfect for seasoning fish dishes, seafood, soups, salads, or even breakfast dishes like omelets. It gives food a pleasantly salty and slightly maritime flavor. However, due to the iodine content, the recommended consumption amount should not be exceeded.
Yes, the bioKontor Organic Kelp Powder is a pure natural product without colorings, preservatives, or any other additives. It contains neither anti-caking agents nor maltodextrin.
Kelp powder should be stored in a dry, cool, and light-protected place to ensure the quality and shelf life of the product.
Kelp powder is especially suitable for people who want to naturally support their iodine levels, for example with a vegan/vegetarian diet or in regions with natural iodine deficiency in the soil. Pregnant and breastfeeding women may benefit from a higher intake depending on their needs.