Bio
Bio Traubenkernmehl teilentölt 1000g - VITALOVE - Naturprodukte
Bio Traubenkernmehl teilentölt 1000g - VITALOVE - Naturprodukte
Bio Traubenkernmehl teilentölt 1000g - VITALOVE - Naturprodukte

Organic Partially Defatted Grape Seed Flour 1000g

Organic grape seed flour is made from the seeds of sun-ripened grapes and still contains about 5% partially defatted grape seed oil.

Product benefits at a glance

  • An absolute natural product - 100% pure natural
  • Organic certified and raw food quality
  • Without additives, colorants, or preservatives, not irradiated
  • Naturally gluten-free
  • Ideal as a dietary supplement in muesli, smoothie, and fruit juice or as a baking ingredient
Content
1000 g
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CHF 10.90
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Organic grape seed flour

Grape seed flour is made from the press cake produced during grape seed oil extraction. The dried grape seeds are cold-pressed, then the remaining pellets are finely ground into flour.

Grape seed products are often associated with OPC, short for oligomeric proanthocyanidins, naturally occurring plant compounds found especially in grape seeds, skins and bark.

The flour can be stirred into smoothies, juices, plant-based yoghurt or muesli. It is gluten-free and can also be used in the kitchen, for example as a partial flour substitute or for breading. For baking, use it only as an addition; we recommend about 15-20% grape seed flour mixed with your usual flour and slightly adjusting the liquid amount.

Our organic grape seed flour still contains about 10% partially defatted grape seed oil and is rich in protein and fibre. It is gluten- and lactose-free, raw-food quality and contains no additives or preservatives. The grape seeds come from certified organic cultivation in Austria; grinding and filling take place in Germany.

Frequently Asked Questions

Grape seed flour is a natural product made from the seeds of grapes. It is rich in antioxidants such as OPC (Oligomeric Proanthocyanidins), vitamin E, protein, fiber, and minerals.
Grape seed flour is excellent for adding to smoothies, juices, plant-based yogurt, or muesli. However, it should not be consumed together with dairy products, as their protein can reduce the antioxidant effect.
Yes, grape seed flour can be used in baking. It is recommended to replace about 15-20% of the flour with grape seed flour. Since it has a high water absorption capacity, the amount of liquid in the recipe should be adjusted accordingly.
Grape seed flour is said to have antioxidant and anti-inflammatory properties. It may support skin and hair problems, weak immune system, high blood pressure, allergies, and poor cholesterol levels. However, scientifically proven results may vary.
Yes, the organic grape seed flour is gluten-free and contains no lactose. It is therefore ideal for people with gluten intolerance or lactose intolerance.
Grape seed flour should not be used as a complete substitute for conventional flour. It is recommended to use it only as an additive (15-20%) to improve the texture and baking properties of the dough.