Organic Sencha Green Tea

A green, organic Sencha tea is always a good choice: whether for the perfect start to the day, a little break from everyday stress, or a cozy evening on the couch.

Product benefits at a glance

  • green tea with a strong, robust flavor
  • naturally contains caffeine
  • in the practical resealable bag for better storage and durability
  • Organic
  • completely natural product
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CHF 7.90

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About Sencha

Sencha is one of the most popular green teas. It is made from the leaves of Camellia sinensis, the same tea plant used for black tea, white tea, oolong and pu-erh; the difference lies in cultivation and processing.

Preparation

For one cup, use about 1-2 teaspoons of the cut leaves. Pour over water at 60-80°C and steep for a few minutes. Do not use boiling water, as this can make green tea taste bitter.

Ingredients and quality

Green tea naturally contains bitter compounds, amino acids, caffeine, flavonoids, antioxidants and essential oils. Our organic Sencha is free from colorings, preservatives, artificial flavors and other additives.

Origin

This loose Sencha green tea comes from controlled organic cultivation in China and complies with EU organic regulations. Filling and quality checks are carried out in Germany.

Storage

Store tightly closed and cool to preserve the aroma.

Frequently Asked Questions

Sencha tea is one of the most popular green tea varieties and is made from the leaves of the tea plant Camellia sinensis. Depending on cultivation and processing methods, this plant is also used for other types of tea such as black tea, white tea, or oolong.
For one cup of Sencha tea, you need 1–2 teaspoons of tea leaves. These are placed in 60–80 °C warm water and steeped for a few minutes. It is important not to use boiling water, as this could make the tea bitter.
Sencha tea contains bitter substances, amino acids, caffeine, flavonoids, antioxidants, essential oils, vitamins such as A, B1, E, and C, as well as minerals like magnesium and calcium.
Sencha tea is said to have a lowering effect on blood pressure and blood sugar levels. It is believed to strengthen the immune system and is traditionally used for colds or stomach complaints. Scientific studies are still exploring its potential benefits.
Sencha tea should be stored in a cool, dry place and kept well sealed to preserve its full aroma.
Sencha tea from organic cultivation is free from chemical pesticides and protects the environment. In addition, you avoid harmful residues that could occur with other cultivation methods.