Bio
Bio Oregano - VITALOVE - Naturprodukte
Bio Oregano - VITALOVE - Naturprodukte
Bio Oregano - VITALOVE - Naturprodukte

Organic Oregano

Crumbled oregano is obtained from the dried and crushed leaves of the plant Origanum Vulgare.

Product benefits at a glance

  • controlled and hand-filled in Germany
  • also known as wild marjoram, common oregano, or sweet marjoram
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About oregano

Organic oregano, also known as wild marjoram, is an essential herb in Mediterranean cuisine. It has an aromatic, slightly bitter and sometimes gently spicy flavor.

Use

Oregano is perfect for pizza, pasta, tomato sauces, tomato and mozzarella, egg dishes, salad dressings, soups, fish and meat dishes. It can also be used in homemade spice blends and tea preparations.

Quality

Our organic oregano comes from Turkey. The leaves are harvested at the right time, gently dried and filled by hand in Germany. The product is regularly tested by independent laboratories for quality parameters such as pesticides, heavy metals and microbiology.

FAQ

Should oregano be cooked for a long time?
Oregano can be cooked along with dishes so its aroma develops well.

Is there a difference between oregano and marjoram?
Yes, they are different plants, although both belong to the same plant genus.

Frequently Asked Questions

Oregano, also known as Wild Marjoram or Dost, belongs to the mint family (Lamiaceae). Originally, the plant comes from the Mediterranean region but has since spread to Central and Southern Europe as well as parts of Asia.
Oregano is excellent for preparing Mediterranean dishes such as pizza, tomato sauces, salads, and grilled dishes. It also pairs well with meat and fish dishes, soups, or dressings, and even enhances egg dishes and mozzarella-tomato creations.
Organic oregano is grown under ecological conditions without chemical-synthetic pesticides or genetic engineering. It convinces with its intense flavor and quality. In addition, additives are usually avoided, which guarantees a purer and more sustainable product composition.
Traditionally, oregano is used as a medicinal herb, for example for skin irritations, gastrointestinal complaints, or respiratory diseases. However, its effectiveness has not yet been sufficiently scientifically proven, which is why oregano is less commonly used in conventional medicine.
Yes, oregano and marjoram are related and both belong to the genus Dost, but they differ in taste and use. Oregano has a strong, pungent aroma, while marjoram is milder. Both plants are used in cooking and naturopathy.
Oregano should be cooked for as long as possible to allow its full aroma to develop. For optimal flavor, it is recommended to use high-quality, crumbled oregano, preferably organic.