Bio
Bio Olivenöl nativ Italien 500ml - VITALOVE - Naturprodukte
Bio Olivenöl nativ Italien 500ml - VITALOVE - Naturprodukte
Bio Olivenöl nativ Italien 500ml - VITALOVE - Naturprodukte

Organic Virgin Olive Oil Italy 500ml

The bioKontor Gourmet olive oil corresponds to the highest quality grade "extra virgin."

Product benefits at a glance

  • native extra virgin quality
  • from certified organic cultivation
  • smooth taste without scratching
  • with practical spring dispenser
Content
1000 ml
Stock
Reviews
CHF 10.90

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Delivery time is 1-3 business days
Reviews FAQs

bioKontor gourmet olive oil belongs to the highest quality class, extra virgin. The olives for our high-quality olive oil come from controlled organic cultivation in Calabria, Italy. They are hand-selected, sun-dried and gently processed into a pure oil. This Italian extra virgin olive oil is low in acidity and has a fruity taste. It is ideal for cold Mediterranean dishes, steaming, quick frying or as a care oil.

Frequently Asked Questions about olive oil (FAQ)

What quality does the olive oil have?

Our bioKontor gourmet olive oil is classified as extra virgin, the highest quality class for olive oils.

What should I look for when buying olive oil?

When buying olive oil, look for the quality designation extra virgin. Our organic olive oil meets this high-quality standard and is made from sun-ripened olives from controlled organic cultivation in Italy.

What does organic olive oil taste like?

The taste of olive oil depends on factors such as ripeness, growing region, weather conditions and olive variety. Our olive oil is full-bodied, mild and finely fruity.

Frequently Asked Questions

The bioKontor Gourmet Olive Oil belongs to the highest quality class "extra virgin" and thus meets the strictest quality standards for olive oils.
The olives come from certified organic cultivation in Calabria, Italy, a region known for its high-quality olive products.
The olives are handpicked, sun-dried, and then gently processed into pure olive oil to preserve the best possible flavor and nutrients.
Olive oil is ideal for preparing cold Mediterranean dishes, for steaming and quick frying, as well as for use as a care oil.
The oil is characterized by a fruity taste and low acidity, making it particularly mild and pleasant.
A high-quality olive oil is labeled "extra virgin" or "extra vergine." Additionally, the origin and production method should be clearly indicated, as with our bioKontor Gourmet Olive Oil.