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Bio Hibiskusblüten - VITALOVE - Naturprodukte
Bio Hibiskusblüten - VITALOVE - Naturprodukte
Bio Hibiskusblüten - VITALOVE - Naturprodukte
Bio Hibiskusblüten - VITALOVE - Naturprodukte

Organic Hibiscus Flowers

Hibiscus flowers (Hibiscus sabdariffa), also known as "wild mallow," are primarily known from tea preparation.

Product benefits at a glance

  • also known as mallow tea and hibiscus tea
  • popular in Egypt as a cold thirst quencher
  • controlled and hand-filled in Germany
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About hibiscus flowers

Organic hibiscus flowers are known for their intense red color and fruity-tart flavor. They are popular for teas, iced tea, syrups, desserts and decorative culinary uses.

Use

For hibiscus tea, pour hot water over 1-2 teaspoons of dried flowers and let steep for 6-10 minutes. Do not steep too long, as the fruity-sour taste can become slightly bitter. Hibiscus flowers can also be used for refreshing summer drinks, cocktails, syrups or hibiscus salt.

Origin and quality

The whole dried flowers come from controlled organic cultivation in Egypt. They are harvested by hand in small farms, sun-dried and filled by hand. They contain no added sugar, additives or preservatives.

Storage

Store tightly closed, cool and protected from light.

FAQ

Are the flowers suitable for tea?
Yes, they are excellent for tea preparation.

Which hibiscus species is used?
These dried flowers are Hibiscus sabdariffa.

Frequently Asked Questions

Hibiscus flowers are considered antibacterial, antispasmodic, and diuretic. They can be beneficial for colds, inflammations, and high blood pressure. In addition, they contain minerals such as calcium, iron, and magnesium, as well as vitamin C.
For a cup of hibiscus tea, simply pour 1–2 teaspoons of dried flowers with 250 ml of boiling water, let steep for 6–10 minutes, and then strain. Be careful not to let the flowers steep for more than 10 minutes to avoid a bitter taste.
Hibiscus flowers are used in creams and ointments to improve the complexion. They can soothe eczema when applied externally and also help with hair coloring by imparting a reddish tint.
Hibiscus flowers can be used to decorate cakes and desserts. They are also excellent for making jam, syrup, or as a flavorful addition in cocktails and hibiscus flower salt.
Our hibiscus flowers come from Egypt, where they are handpicked and sun-dried on small farms. The flowers are hand-packed by us in Emmerthal and are free from sugar, additives, or preservatives.
Hibiscus flowers generally have no side effects. High consumption can rarely lead to digestive discomfort or a laxative effect. Pregnant women are advised to consult a doctor before use.