Organic Naturally Cloudy Apple Cider Vinegar 500ml

Our organic unfiltered apple cider vinegar is made from local apple varieties through natural vinegar fermentation.

Product benefits at a glance

  • organic apple cider vinegar with mother
  • mild - acidity of approx. 5%
  • ideal for the apple cider vinegar diet
  • absolutely natural – without animal gelatin – vegan
  • Organic
Content
500 ml
Stock
Reviews
CHF 7.60

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Delivery time is 1-3 business days
Reviews FAQs

About apple cider vinegar

Apple cider vinegar is a true all-rounder with pleasant freshness and mild acidity. It enhances dressings, dips and drinks and is also popular in cosmetic use.

Use

Use it in salad dressings, marinades or diluted in water. If drinking apple cider vinegar, always dilute it with water. The acidity of bioKontor apple cider vinegar is around 5%.

Production

Our organic apple cider vinegar is made from carefully selected whole apples from organic cultivation. Through natural vinegar fermentation, a fruity, naturally cloudy vinegar is created. It is neither filtered nor pasteurized.

Quality notes

Naturally cloudy means unfiltered; sediment and cloudiness can be consumed. A vinegar mother may form after opening and is harmless.

FAQ

Is the vinegar vegan?
Yes, bioKontor apple cider vinegar is vegan and is not clarified with animal gelatin.

Frequently Asked Questions

Apple cider vinegar is produced through natural fermentation from organically grown and carefully selected apples. First, apple juice is pressed, which is fermented into apple wine and then further processed into naturally cloudy apple cider vinegar. The vinegar is neither filtered nor pasteurized to preserve the valuable ingredients.
Apple cider vinegar contains numerous vitamins, minerals, and enzymes that can promote health. It supports metabolism, strengthens the immune system, and is said to aid wound healing. Additionally, it is attributed with a positive effect on skin, hair, and nails.
Apple cider vinegar is excellent for salad dressings, dips, or as a refreshing addition to mineral water. A simple dressing can be made from apple cider vinegar, olive oil, mustard, as well as salt and pepper.
Yes, the apple cider vinegar from bioKontor is vegan. No animal products or methods are used in its production. Animal ingredients such as gelatin are also not used for clarification.
Apple cider vinegar should always be diluted with water before drinking to avoid mucous membrane irritation. Two teaspoons of apple cider vinegar in a glass of water are sufficient. A dash of honey can round off the taste. It is especially recommended to take it in the morning, as it can stimulate metabolism.
Naturally cloudy organic apple cider vinegar is neither filtered nor pasteurized, preserving valuable nutrients. Industrially produced apple cider vinegar is often made from apple residues and diluted with water or additives, which can reduce quality and nutritional value.