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Organic Cacao Nibs with Yacon Syrup
Organic Cacao Nibs with Yacon Syrup
Organic Cacao Nibs with Yacon Syrup
Organic Cacao Nibs with Yacon Syrup

Organic Cacao Nibs with Yacon Syrup

High-quality fine cocoa pieces coated with yacon syrup as an ideal candy alternative

Product benefits at a glance

  • Delicious and natural candy alternative
  • 2 ingredients – 100% vegan
  • Organic and raw food quality
  • Without added sugar
  • Made in Germany
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Organic Cacao Nibs with Yacon Syrup

Discover the delicious combination of organic cacao nibs and yacon syrup, a true taste experience for chocolate lovers and health-conscious gourmets. Crunchy cacao nibs are rich in antioxidants and minerals, while yacon syrup provides natural sweetness. Ideal as a topping for muesli, yogurt or to refine baked goods, this product offers a tasty alternative to conventional sweeteners.

Product details

  • Content: 200 g
  • Origin: organic quality
  • Packaging: reusable glass jar

Notes

  • Shake well before use.
  • Store in a cool, dry place.
  • Consume within 3 months after opening.

Use recommendation

Use Organic Cacao Nibs with Yacon Syrup as desired as a topping or to sweeten foods. A moderate amount of 1-2 tablespoons per day is recommended.

Ingredients

  • Organic cacao nibs
  • Organic yacon syrup

Frequently Asked Questions

Organic cacao nibs Yacon syrup is a healthy snack made from two high-quality ingredients: cacao nibs from the Criollo cacao variety and yacon syrup, a natural sweetener derived from the yacon root. Both are processed in 100% organic and raw food quality.
Yacon syrup contains the fiber inulin, which is characterized by a low glycemic index, causing blood sugar levels to rise more slowly. This makes it an ideal alternative to conventional sugars, even for diabetics.
Organic cocoa nibs Yacon syrup can be enjoyed pure or used creatively in mueslis, smoothie bowls, yogurt, raw snack bars, energy balls, or baking. However, raw food quality is lost when heated above 40 °C.
The cocoa nibs and yacon syrup come from sustainable, organic cultivation in Peru. Our partner projects support social and ecological sustainability on site.
Cacao nibs are rich in antioxidants, secondary plant compounds, and valuable minerals. The yacon syrup contributes to a natural sweetness with its high inulin content.
The product should be stored protected from light, in a dry and cool place to preserve the freshness and quality of the ingredients.