About raspberry leaf tea
Organic raspberry leaf tea is made from the dried leaves of the raspberry plant. It has a tart herbal taste and is traditionally known as a women's tea, especially in connection with pregnancy and birth preparation.
Use and preparation
Pour boiling water over 1-2 teaspoons of loose raspberry leaves per cup and let steep for at least 6 minutes. Strain before drinking. The taste can be softened with honey or by mixing with other herbal teas such as lemon balm.
Quality
The leaves are gently dried without high temperatures and only lightly crushed before being filled by hand. No additives are added.
Important note
During pregnancy, raspberry leaf tea should only be used after consulting a midwife or doctor. Intake is generally discussed for the final weeks of pregnancy and is not suitable for everyone.
FAQ
Why does the tea not taste like raspberries?
The tea is made from raspberry leaves and contains no fruit pieces, so it tastes herbal and slightly tart.
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