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Vitanur Bio Emmer Spirelli Gekeimt 500g Vollkornnudeln in brauner Verpackung
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Bio Emmer Spirelli gekeimte Vollkorn-Nudeln auf schwarzer VitaNur Unterlage mit cm-Skala

Organic Sprouted Emmer Spirelli

Delicious whole grain pasta in spiral shape made from sprouted emmer, with an aromatic savory-spicy flavor and high fiber content

Product benefits at a glance

  • 100% organic and raw food quality
  • From sprouted whole grain emmer
  • From regional agriculture
  • Better digestibility and higher nutrient content through germination process
  • Short cooking time: only 3-4 minutes
  • Made in Germany
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CHF 9.80

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Organic Sprouted Emmer Spirelli

Discover the delicious world of Organic Sprouted Emmer Spirelli! These unique spirelli are made from high-quality sprouted emmer and offer not only a distinctive taste, but also valuable nutrients. Ideal for creative pasta dishes, they impress with their excellent digestibility and fibre content. Enjoy a wholesome and tasty meal suitable for vegans and health-conscious eaters alike.

Product Details

  • Product type: Sprouted pasta
  • Origin: Organic quality
  • EAN: 4251523603339

Notes

  • Store in a cool, dry place.
  • For allergy sufferers: may contain traces of gluten.

Recommended Use

Cook the spirelli in lightly salted water for approx. 5-7 minutes until al dente. Serve with your favourite sauce or in a salad.

Ingredients

  • 100% sprouted emmer

Frequently Asked Questions

The organic sprouted emmer spirelli consist exclusively of sprouted, ground whole grain emmer and water. All ingredients come from certified organic farming in Austria.
Germinated emmer contains more vital nutrients, such as vitamins and secondary plant compounds. In addition, the availability of minerals is increased, and digestibility is improved through the activation of enzymes that enable a kind of "pre-digestion."
No, emmer contains gluten. However, the gluten can be partially broken down through germination, making it better tolerated by many. However, for celiac disease, the noodles should be avoided.
The sprouted grains are dried at a maximum of 42°C to preserve the raw food quality. Although this is lost during the cooking process, the nutrients largely remain intact thanks to the short cooking time.
The noodles have a very short cooking time of only 3–4 minutes, which is achieved by using sprouted emmer. Alternatively, they can be prepared by soaking in warm water to preserve the raw food quality.
The cultivation of emmer supports biodiversity, as it is an ancient grain that grows without chemical pesticides. This promotes diversity in arable farming and protects insects such as bees.