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Organic Hojicha Powder

High-quality organic Hojicha powder - roasted green tea from traditional Japanese cultivation

Product benefits at a glance

  • Made from high-quality, gently roasted Matcha
  • Unique roasted aromas
  • Nutty, chocolatey, and slightly sweet taste
  • 100% organic quality
  • Low caffeine content
  • Made in Germany
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Organic Hojicha Powder

Discover exquisite Organic Hojicha Powder, a high-quality Japanese green tea that receives its unique nutty note through roasting. This powder offers a distinctive aroma and can be enjoyed in drinks, smoothies or as a flavorful ingredient in recipes. A wonderful choice for tea lovers looking for something special.

Product details

  • Product name: Organic Hojicha Powder
  • EAN: 4251523601397
  • Country of origin: Japan
  • Package size: 100 g

Notes

  • For allergy sufferers: may contain traces of other teas.
  • Store in a cool, dry place and protect from light.

Use recommendation

  • Dissolve 1-2 teaspoons of hojicha powder in warm water.
  • Ideal for smoothies, desserts or refining foods.

Ingredients

  • 100% organic hojicha powder (roasted tea)

Frequently Asked Questions

Organic Hojicha powder is a roasted version of Japanese green tea, based on high-quality Matcha. After harvesting, the leaves are steamed, dried, and gently roasted before being ground into a fine powder. It comes from organic cultivation and is produced without pesticides.
The caffeine content of organic Hojicha powder is reduced by about half through the roasting process compared to Matcha. It contains approximately 15.7 mg of caffeine per gram, while Matcha has around 32 mg per gram. This makes it suitable for people who are sensitive to caffeine.
Organic Hojicha powder has a nutty, chocolatey, and slightly sweet aroma with a subtle note of green tea. It also offers nuances of mild black tea and coffee. The roasting process reduces bitterness and makes the tea particularly mild in taste.
Organic Hojicha powder can be traditionally prepared as tea with hot water. Alternatively, it is ideal for Hojicha latte with milk or plant-based drink. It is also excellent for use in baked goods, desserts, muesli, or chocolate, giving them a unique roasted flavor.
Yes, due to the reduced caffeine content and mild roasted aromas, organic Hojicha powder is particularly well tolerated. It is very popular in Japan among children and seniors and can also be enjoyed in the evening without concern.
For optimal shelf life, organic Hojicha powder should be stored in a light-protected, dry, and cool place. A silica packet in the product helps to absorb moisture and ensure the quality of the powder.