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Organic Cow Ghee

Organic Ghee Cow - Clarified Butter with High Smoke Point from Organic Cow's Milk

Product benefits at a glance

  • Made from 100% organic butter from grass-fed cows
  • Ayurvedically refined butter
  • Pleasant nutty buttery taste
  • Suitable for frying, baking, and deep-frying due to the high smoke point
  • 99.9% fat – no additives, preservatives, or colorants
  • Made in Germany
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Organic Cow Ghee

Discover the exquisite quality of our Organic Cow Ghee, made from high-quality organic cow's milk. This aromatic clarified butter is rich in flavor and adds a distinctive note to your dishes. Ideal for frying, baking or as a flavorful ingredient in sauces, our ghee is versatile and enhances many meals.

Product details

  • Content: 200 g
  • Origin: organic agriculture
  • Packaging: glass jar

Notes

  • Store protected from light and heat.
  • Use within 6 months after opening.

Use recommendation

Use Organic Cow Ghee as an alternative to conventional butter or oil. Ideal for cooking at high temperatures thanks to its high smoke point.

Ingredients

  • 100% organic ghee from cow's milk

Frequently Asked Questions

Organic Ghee Cow is pure clarified butterfat made from 100% high-quality organic butter from pure cow's milk. It is lactose-free, contains no additives, and is gently processed.
Yes, Organic Ghee Cow is lactose-free. In the production process, milk sugar, protein, and water are separated from the butter, leaving only pure butterfat.
With a high smoke point of 250°C, organic cow ghee is ideal for sautéing, baking, and frying, as it does not burn as quickly as conventional butter.
Organic Ghee Cow consists of 100% clarified organic butter and is rich in vitamin A, vitamin E, as well as valuable unsaturated fatty acids such as the essential linoleic acid.
The butter comes from organically raised cows that are fed with grass. Sustainability and gentle processing are the focus here to ensure the quality of the product.
Organic Ghee cow is versatile: It is perfect for frying, cooking, baking, or deep-frying. It can also be used to enhance dishes or as an ingredient in Ayurvedic recipes.