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Organic Yacon Syrup

Natural and fiber-rich sugar alternative made from pure, unprocessed organic yacon syrup

Product benefits at a glance

  • Organic Quality
  • For health-conscious sweetening
  • Made from organic yacon roots from the Peruvian Andes
  • Gentle processing to preserve raw food quality
  • Mild sweetness as a quality feature
  • Rich in particularly valuable dietary fibers (FOS)
  • Made in Germany
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Organic Yacon Syrup

Organic Yacon Syrup is a natural sweetener made from the yacon plant, ideal for health-conscious connoisseurs. It impresses with its sweet taste and is rich in fibre, making it an excellent alternative to conventional sugar. This syrup is not only versatile, but also supports a balanced diet. Enjoy it in drinks, desserts or as a topping for yoghurt and muesli.

Product Details

  • EAN: 4251523603421
  • Content: 250 ml
  • Origin: Organic farming

Notes

  • Store protected from light and heat.
  • After opening, keep refrigerated and use within 4 weeks.

Recommended Use

Use Organic Yacon Syrup as a natural sweetener in:

  • Drinks
  • Desserts
  • Breakfast dishes such as yoghurt or muesli

Ingredients

  • Yacon root extract*
  • * from controlled organic farming

Frequently Asked Questions

Organic Yacon Syrup is a natural sugar alternative derived from the Yacon root tuber. This root comes from South America and is cultivated by small farmers using organic farming methods.
Organic Yacon Syrup has a significantly lower impact on blood sugar levels than household sugar, as it contains valuable dietary fibers such as fructooligosaccharides (FOS). Additionally, it promotes healthy gut bacteria and has a lower glycemic index.
Yes, organic Yacon syrup is suitable for diabetics as it has a low glycemic index of under 30. However, it should be consumed in moderation as it also contains fruit sugar and glucose.
Organic Yacon syrup has a sweet-aromatic taste with caramel and fruity notes, similar to honey or maple syrup. It is excellent for sweetening drinks, mueslis, desserts, or for baking.
The syrup should be stored in a cool, dry, and light-protected place to maintain its quality and freshness.
At high amounts, organic Yacon syrup can cause gastrointestinal discomfort due to the fiber content. Adults generally tolerate up to 20 g without problems. However, people with fructose intolerance should avoid consumption.