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Organic Sprouted Naked Oats

Organic Naked Oats Sprouted - Increased Nutrient Content Through Sprouting

Product benefits at a glance

  • Contains the full content of all vital nutrients of the living oat grain
  • High content of unsaturated fatty acids and plant proteins
  • Naturally contains valuable dietary fiber
  • 100% raw food quality
  • Premium organic quality from Austria
  • Made in Germany
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Organic Sprouted Naked Oats

Discover the power of Organic Sprouted Naked Oats, nutrient-rich and especially easy to digest. The sprouting process activates valuable components of the oat grain, improving digestibility and nutrient availability. This versatile oat is excellent for muesli, smoothies or as an ingredient in various recipes.

Product details

  • Product name: Organic Sprouted Naked Oats
  • EAN: 4251523602745
  • Package size: 500 g
  • Origin: certified organic

Notes

  • Store in a cool, dry place.
  • Keep out of reach of children.

Recommended use

Enjoy naked oats as part of a balanced diet. They can be added to muesli, yogurt or smoothies. A daily portion of 30-50 g is recommended.

Ingredients

  • 100% organic naked oats, sprouted

Frequently Asked Questions

Organic Naked Oats Sprouted consists of sprouted naked oat grains offered in 100% organic and raw food quality. The grains come from sustainable cultivation in Austria and are free from additives such as preservatives or colorants.
The germination process significantly increases the nutrient content. Minerals, trace elements, vitamins, antioxidants, and enzymes are enhanced. Additionally, digestibility and the bioavailability of nutrients improve due to the neutralization of phytic acid.
Naked oats, unlike hulled oats, are easy to dehull and do not require thermal treatment. This preserves all vital nutrients. Naked oats contain more bitter substances and are ideal in raw food quality.
The grains are versatile: as an ingredient in mueslis, smoothies, bars, or bowls. They can be processed as rolled oats, ground into flour, or used as a base for patties and baked goods.
The grains are gently dried at temperatures below 42 °C. This preserves all heat-sensitive nutrients and enzymes, ensuring the quality as raw food.
The grains have a mild, nutty, and slightly floury taste. They also have an attractive light brown-beige color.