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Organic Sprouted Pumpkin Seeds

Organic Sprouted Pumpkin Seeds - Increased Nutrient Content Through Sprouting

Product benefits at a glance

  • Contains valuable antioxidants
  • High content of unsaturated fatty acids and plant proteins
  • 100% raw food quality
  • Premium organic quality from Austria
  • Suitable for gluten intolerance/celiac disease
  • Made in Germany
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Organic Sprouted Pumpkin Seeds

Discover unique Organic Sprouted Pumpkin Seeds: delicious, nutrient-rich and ideal as a snack or as an addition to your dishes. The sprouting process activates valuable nutrients, making these seeds a wholesome energy source with a pleasant nutty taste.

Product details

  • Product name: Organic Sprouted Pumpkin Seeds
  • EAN: 4251523602776
  • Origin: certified organic

Notes

  • Store in a dry, cool place.
  • Protect from direct sunlight.
  • Keep out of reach of children.

Recommended use

Ideal as a snack between meals or as a topping for salads, yogurt and muesli. A handful daily is a wholesome addition to your diet.

Ingredients

  • Sprouted pumpkin seeds from controlled organic cultivation

Frequently Asked Questions

Organic Sprouted Pumpkin Seeds are raw, organic pumpkin seeds treated through a gentle sprouting process. The seeds come from sustainable cultivation in Austria, are soaked at hand-warm temperatures after harvest, and dried at temperatures below 42 °C to preserve their raw food quality.
Sprouted pumpkin seeds are characterized by an increased content of vitamins (A, C, E, and B), minerals (manganese, zinc, magnesium, etc.), antioxidants, and unsaturated fatty acids. In addition, they are rich in plant-based protein and dietary fiber.
Sprouted pumpkin seeds can be used in many ways, such as a topping for salads, bowls, or soups, in muesli, in (raw) bars, in patties, or ground as an ingredient for bread, cakes, and other baked goods.
The germination process not only increases the nutrient density but also neutralizes phytic acid through the enzyme phytase, which significantly improves the bioavailability of micronutrients such as iron, zinc, and magnesium.
Yes, they are gluten-free and are excellent for a vegan, low-carbohydrate (low-carb), and high-protein diet. Thanks to the fiber content, they also contribute to a long-lasting feeling of fullness.
To ensure freshness and quality, pumpkin seeds should be stored in a cool, dry, and light-protected place. The special kraft paper packaging additionally provides optimal protection against moisture and contamination.