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Organic Sprouted Millet

Whole organic millet, gently sprouted in raw food quality

Product benefits at a glance

  • Gently processed, sprouted in lukewarm water
  • High nutrient density through gentle germination
  • Suitable for gluten intolerance/celiac disease
  • 100% raw food quality
  • Premium organic quality from the EU
  • Made in Germany
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Organic Sprouted Millet

Discover the wholesome power of Organic Sprouted Millet. This nutrient-rich superfood option is a good source of plant-based protein and important minerals. The sprouting process makes nutrients more bioavailable and supports easy digestion. Ideal as an ingredient in smoothies, muesli or as a side dish for your favorite meals.

Product details

  • EAN: 4251523602271
  • Origin: 100% organic
  • Package content: 250 g

Notes

  • Suitable for allergy sufferers, gluten-free.
  • Store protected from light and heat.

Use recommendation

You can use sprouted millet in various dishes. Ideal as an ingredient in:

  • salads
  • soups
  • bowls
  • baked goods

Ingredients

100% sprouted millet from controlled organic cultivation.

Frequently Asked Questions

Organic Sprouted Millet consists of sprouted millet grains in high-quality organic and raw food quality. It is a pure natural product without preservatives, colorants, or other additives, sustainably grown in Austria and gently sprouted.
Sprouted millet has an increased nutrient content, better bioavailability of micronutrients, and is easier to digest. It also provides valuable dietary fiber that promotes satiety and supports digestion.
The millet is soaked in lukewarm water after harvest, regularly watered in germination trays, and dried at temperatures below 42°C. This preserves the raw food quality and optimizes the nutrient density.
The grains are suitable for mueslis, breakfast dishes, raw food bars, or as a topping for bowls, soups, and salads. Cooked, they also make a tasty side dish or base for veggie patties.
Millet contains, among other things, magnesium, phosphorus, folic acid, zinc, and iron, as well as fiber and essential amino acids. Its content of antioxidant secondary plant compounds is increased through the germination process.
The product should be stored in a cool, dry place to maintain freshness and nutrient quality over the long term.