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Organic Oat Drink Powder

Oat drink powder made from 100% fermented organic whole grain oat flour

Product benefits at a glance

  • Organic oats from Germany
  • Mixed with water, a delicious gluten-free oat drink
  • Yields approx. 5 liters of oat drink
  • Easy to prepare and long-lasting
  • 100% oats – without additives or preservatives
  • Made in Germany
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Organic Oat Drink Powder

Discover the delicious taste of our Organic Oat Drink Powder, made from carefully selected organic oats. This versatile powder is ideal for preparing creamy oat drinks that can be enjoyed warm or cold. It is perfect for smoothies, shakes or as a plant-based milk alternative in your favorite recipes. Enjoy a lactose-free and low-gluten option without compromising on taste.

Product details

  • EAN: 4251523602240
  • Content: 200 g
  • Origin: organic cultivation

Notes

Store in a cool, dry place. Protect from direct sunlight. Use within 3 months after opening.

Preparation recommendation

For a creamy oat drink, mix 2-3 tablespoons, approx. 30 g, oat drink powder with 200 ml water or a plant-based milk alternative. Stir or shake well until the powder has fully dissolved.

Ingredients

  • 100% organic oat powder

Frequently Asked Questions

Organic oat drink powder is a purely natural product made from fermented, whole grain oats ground into powder. It contains no additives or preservatives and is made exclusively from organically grown oats from Germany.
For preparation, add a heaping tablespoon (approx. 20 g) of the powder to 250 ml of water and mix well with a shaker, blender, or milk frother. You can store the finished oat drink in the refrigerator for up to 5 days.
Due to the powder form, the product has a longer shelf life, is more space-saving, and offers more flexible dosing. One package yields about 5 liters of oat drink, which corresponds to 5 Tetra Paks. Additionally, the taste and consistency can be adjusted individually.
No, the organic oat drink powder is made from 100% fermented oats and contains no added sugar, salt, oils, or preservatives.
Yes, oats are naturally gluten-free. However, due to external factors such as processing, a slight gluten contamination cannot be ruled out, so individuals with severe gluten intolerance should seek information.
You can use the powder in many ways: as a plant-based alternative in coffee, tea, or cocoa, for porridge, muesli, or for baking and cooking. It is also excellent for cold and hot drinks.