Organic Black Garlic Extract (15:1) - 120 Capsules

Organic Black Garlic Extract 15:1 in vegan capsules. High-quality, clearly dosed, and ideal for daily supplementation.

Product benefits at a glance

  • High-quality, fermented black garlic extract
  • 730 mg organic extract (15:1)
  • Organic certified (DE-ÖKO-039)
  • 120 capsules = 120 days supply
  • Standardized to 1.5 mg SAC
Content
120 Stück
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CHF 32.95

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Organic Black Garlic Capsules with 15:1 Extract

The VITALOVE Organic Black Garlic Capsules contain fermented organic garlic in concentrated extract form. The extract ratio is 15:1. Per daily dose, 1 capsule provides 730 mg of organic black garlic extract, including 1.5 mg of S-allyl-L-cysteine, abbreviated SAC.

If you want to buy organic black garlic capsules, organic quality, standardization, and a pleasant application count. We rely on German raw materials, controlled fermentation, and manufacturing in Germany.

Fermented Garlic with a Mild Character

Black garlic is created through a multi-week ripening and fermentation process of fresh garlic. During this, the bulb naturally changes: it becomes dark, milder in taste, and significantly more pleasant for daily use.

Due to fermentation, black garlic is almost odorless. This makes the capsule form especially practical for those who want to consciously supplement garlic without the typical intense smell.

Concentrated 15:1 Organic Extract

The organic extract used is concentrated at a ratio of 15:1. This figure shows that the raw material has been specifically condensed and clearly declared.

A daily portion provides 730 mg of organic black garlic extract. The transparent dosage makes it easy to compare different products and choose consciously.

Standardized to S-Allyl-L-Cysteine

The extract is standardized to 1.5 mg of S-allyl-L-cysteine. SAC is a naturally occurring sulfur compound formed during fermentation.

This standardization is an important quality feature. It ensures that the composition remains traceable and the formulation is reliably declared.

Organic Quality from Germany

The raw materials used come from Germany. Manufacturing also takes place in Germany under controlled quality standards.

We value transparent origin, careful processing, and clear declaration. The organic certification underscores the claim to traceable quality.

Vegan and Clearly Composed

The capsules contain organic black garlic extract and a plant-based HPMC capsule shell. Unnecessary additives are avoided.

With 120 capsules per jar, the package is designed for a simple, regular routine. One capsule daily is sufficient for the recommended daily portion.

Black Garlic for Conscious Supplementation

Our capsules combine fermented organic garlic, a concentrated 15:1 extract, and manufacturing in Germany. They are suitable for adults who want to supplement black garlic in a vegan, organic-certified, and clearly standardized form.

A good choice if you want to buy organic black garlic capsules that are high-quality processed, almost odorless, and easy to integrate into everyday life.

Frequently Asked Questions

Black garlic is produced through a controlled ripening and fermentation process of fresh garlic. This makes it dark, milder in taste, and almost odorless.
15:1 describes the extract ratio. It indicates that the black garlic used has been processed in a concentrated form and the composition is clearly declared.
The recommended daily dose of 1 capsule provides 730 mg of organic black garlic extract. This contains 1.5 mg of S-allyl-L-cysteine, abbreviated SAC.
SAC stands for S-Allyl-L-Cysteine. This naturally occurring sulfur compound is formed during fermentation and serves here as a standardization feature of the extract.
The production takes place in Germany under controlled quality standards. The raw materials used also come from Germany.
Yes, the capsules are vegan and organic certified. They contain organic black garlic extract and a plant-based capsule shell made of hydroxypropyl methylcellulose.