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Organic Matcha Powder (Traditional Green Tea)

100% pure organic matcha powder from certified organic cultivation. Finely ground, aromatic, and versatile in use.

Product benefits at a glance

  • Organic Certified & 100% Natural
  • Gentle processing for highest quality
  • Finely ground for creamy consistency and best taste
  • Versatile use – as tea, latte, in smoothies & more
  • VEGAN and without added sugar
  • Natural coffee alternatives
  • Free from colorants, preservatives, stabilizers, anti-caking agents such as magnesium stearate
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CHF 10.90

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Organic Matcha Powder from Finely Ground Green Tea

VITALOVE Organic Matcha Powder is a finely ground green tea from certified organic cultivation. It is suitable for classic matcha tea, creamy lattes, smoothies, desserts, and baking recipes. The fine texture foams well and can be used in many ways.

If you want to buy organic matcha powder, taste, processing, and a clear composition count. We rely on carefully selected tea leaves, organic-certified quality, and a pure powder without unnecessary additives.

Traditional Green Tea Specialty in Powder Form

Matcha stands for a special way of preparing tea: the whole tea leaf is finely ground and mixed directly with water. This creates an intense green tea with a characteristic color and aromatic taste.

Compared to brewed tea, when drinking matcha you consume the leaf in its finest form. This makes it especially popular for everyone who wants to enjoy green tea consciously and in many ways.

For Tea, Latte, Smoothies, and Recipes

The fine green tea quality can be prepared classically with hot water or combined in modern ways. Matcha latte with milk or plant-based drink is particularly popular.

Also in smoothies, shakes, desserts, and baked goods, the green tea powder adds a natural color and a pleasantly tart note. This makes it a good fit for a creative, conscious kitchen.

Easy Preparation

For one cup, add about 1 to 2 g into a bowl. Then pour hot, not boiling water over it and stir creamy with a matcha whisk or milk frother.

You can adjust the intensity according to taste. For a milder latte, the prepared tea base can simply be refined with milk or plant-based drink.

Organic Quality and Careful Processing

The tea leaves come from certified organic cultivation and are gently processed into a fine green tea powder. This results in a clear, aromatic quality for daily use.

We value transparent labeling, careful selection, and high quality standards. The composition remains deliberately simple: 100% organic matcha, nothing else.

Keep Fresh After Opening

After opening, the package should be tightly closed and stored in a cool, dry place. This preserves the fine texture, green color, and typical aroma as long as possible.

A good choice if you want to buy organic matcha powder that is clearly labeled, versatile, and carefully processed.

Was macht Matcha besonders?

Was macht Matcha besonders?

Matcha ist fein vermahlener Grüntee. Anders als bei klassischem Tee werden die Blätter nicht nur aufgegossen, sondern als feines Pulver direkt mit Wasser verrührt. Dadurch entsteht ein intensiver Tee mit kräftiger Farbe und charakteristischem Geschmack.

Für eine klassische Zubereitung gibst du etwa 1 bis 2 g in eine Schale, giesst heisses, nicht kochendes Wasser dazu und schlägst alles mit einem Chasen oder Milchaufschäumer cremig auf. Für Matcha Latte lässt sich die Tee-Basis einfach mit Milch oder Pflanzendrink kombinieren.

Die feine Textur macht das Grünteepulver vielseitig verwendbar: für Tee, Latte, Smoothies, Desserts oder Gebäck. So passt Matcha sowohl zur traditionellen Zubereitung als auch in eine moderne, kreative Küche.

1 TL Matcha-Pulver 1 TL Matcha-Pulver
Heisses Wasser (max. 80 °C) Heisses Wasser (max. 80 °C)
Mit Chasen aufschäumen Mit Chasen aufschäumen
Fertig Fertig

Reiner Grüntee-Genuss für deine Routine

Seit Jahrhunderten steht fein vermahlener Grüntee für bewussten Genuss und eine besondere Teekultur. Für das VITALOVE Bio Matcha Pulver werden ausgewählte Teeblätter aus kontrolliert biologischem Anbau schonend verarbeitet. Das ganze Blatt wird fein vermahlen, wodurch die charakteristische grüne Farbe und das intensive Aroma entstehen.

Hochwertiger Matcha überzeugt durch einen mild-herben Geschmack, eine feine Textur und vielseitige Verwendung. Ob als klassischer Tee, cremiger Matcha Latte oder Zutat in Smoothies und Desserts: Die grüne Teequalität bringt einen besonderen Moment in den Alltag.

Wir setzen auf eine klare Zusammensetzung, Bio-Qualität und sorgfältig ausgewählte Rohstoffe. So erhältst du ein reines Grünteepulver für einfache Zubereitung und vielseitigen Genuss.

Frequently Asked Questions

Matcha is finely ground green tea. Unlike brewed tea, the whole leaf is mixed with water as a powder. This creates an intense tea with a strong color and characteristic flavor.
Put about 1 to 2 g into a bowl, pour hot, not boiling water over it, and stir everything with a matcha whisk or milk frother. For Matcha Latte, you can refine the prepared tea base with milk or plant-based drink.
Yes. It is suitable for matcha latte, smoothies, shakes, desserts, and baked goods. Its fine texture makes it easy to stir in and adds a natural green color to recipes.
No. The composition consists of 100% organic Matcha from certified organic cultivation. No flavors, sweeteners, or fillers are added.
After opening, store tightly closed, in a cool, dry, and light-protected place. This helps preserve color, fine texture, and typical aroma for as long as possible.