Bio
Bio Leindotteröl 500ml - VITALOVE - Naturprodukte
Bio Leindotteröl 500ml - VITALOVE - Naturprodukte
Bio Leindotteröl 500ml - VITALOVE - Naturprodukte
Bio Leindotteröl 500ml - VITALOVE - Naturprodukte

Organic Camelina Oil 500ml

Cold-pressed camelina oil is gently extracted from the seeds of the camelina plant (Camelina sativa).

Product benefits at a glance

  • without genetic engineering, not refined or deodorized
  • golden-yellow oil
  • as an addition to smoothies, yogurt, shakes, or as an ingredient in salad dressings or dips
Content
500 ml
Stock
Reviews
CHF 10.90

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Delivery time is 1-3 business days
Reviews FAQs

About camelina oil

Camelina oil is often confused with flaxseed oil because of the similar German names, but it is made from a different plant. Camelina has characteristic yellow flowers and belongs to the cruciferous family.

Use

This organic camelina oil is excellent for cold cuisine. Drizzle it over finished dishes, salads, dips, vegetables or muesli. It has a mild, slightly pea-like taste and should not be used for frying.

Quality

The oil is cold pressed from organically grown camelina seeds and bottled in raw-food quality. It is rich in unsaturated fatty acids and naturally contains omega-3 fatty acids.

Storage

Store cool, dark and tightly closed, ideally in the refrigerator. If the oil tastes bitter, rancid or fishy, it should no longer be used.

FAQ

What is the difference between flaxseed oil and camelina oil?
They are pressed from different seeds and have different flavors, but both are suitable for cold cuisine.

Frequently Asked Questions

Camelina oil is obtained from the seeds of the camelina plant with yellow flowers, while linseed oil comes from the seeds of the blue flax plant. Both oils contain valuable unsaturated fatty acids, but their taste differs: camelina oil tastes pea-like, while linseed oil has a nutty note.
Camelina oil is excellent for cold dishes. It can be drizzled over salads, dips, or vegetables, or mixed into breakfast muesli. However, it is not suitable for frying, as its valuable ingredients are destroyed by heating.
Camelina oil has a high content of polyunsaturated fatty acids, including omega-3 fatty acids, which regulate cholesterol levels, support the cell membrane, and promote hormone production. It can also have anti-inflammatory effects and support skin care.
Camelina oil should be stored cool, dark, and in the refrigerator. An airtight seal of the bottle is important to prevent oxidation. Direct sunlight should be avoided as it shortens the shelf life.
The oil has a vegetable-like taste, reminiscent of fresh peas or slightly spicy mustard oil. It pairs excellently with salads, cold dishes, breakfast mueslis, and dips.
Camelina oil is about 6 to 9 months shelf-stable when stored correctly. If the oil tastes bitter, rancid, or fishy, it is spoiled. Fresh camelina oil has a mild, pea-like flavor.